Indicate your interest in participating in Seafood Japan 2027
Danish Industry and the Danish Embassy in Tokyo are considering organizing a joint business delegation to Japan for Danish, Greenlandic, and Faroese seafood and equipment companies in the first quarter of 2027.
We have already received confirmation of a subsidy from the Danish Trade Council, and we would like to assess whether there is sufficient interest in such an initiative before we commence the planning phase.
Why Japan?
Japan is one of the world’s largest and most quality-conscious markets for fish and seafood. The country is increasingly dependent on imported raw materials and technological solutions that can support modernization, efficiency, and sustainability. This creates opportunities for businesses supplying high-quality products, processing equipment, or innovative solutions to the fisheries and aquaculture sector.
What are we proposing?
If there is sufficient interest, we will organize a targeted delegation visit to Tokyo, Aomori, and Hokkaido.
The programme will include tailored B2B meetings, visits to local companies, market insight sessions, and networking events. If this is something you would consider participating in, we kindly ask you to register your interest by clicking the link below no later than 6 June 2026.
We have prepared a draft programme, and we expect the price to be approximately 25,000-30,000 DKK + VAT after deduction of subsidy from the Danish Trade Council.
Day 1 – Tokyo
Arrival and welcome dinner.
Day 2 – Tokyo
Early morning: Visit to Toyosu Fish Market. - Morning: Visit to Japan Fisheries Agency (discussion of strategic roadmap for fisheries and aquaculture). - Afternoon: Visit to Tokyo University of Marine Science & Technology (research within marine robotics, feed, and bioprocessing). - Seminar with the Japan Fisheries Association, followed by individual B2B meetings with Japanese importers, aquaculture producers, and equipment distributors. - Networking reception at the Embassy.
Day 3 – Aomori
Departure for Aomori. - Visit to Hachinohe Port (one of Japan’s largest fishing ports). - Meetings with local fisheries cooperatives or visits to aquaculture facilities (e.g. mussels, seaweed, salmon, or oysters).
Day 4 – Hokkaido (Sapporo/Otaru)
Transfer to Hokkaido. - Visit to Otaru Fish Market and processing facilities (focus on crab, salmon, and shellfish). - Meetings with Hokkaido Federation of Fisheries Cooperatives or visits to aquaculture plants (e.g. scallops).
Day 5 – Tokyo
Return to Tokyo. - Visit to Hotta Fishing Port in Chiba. - Final B2B meetings with key importers and distributors. Optional visits to wholesale markets or headquarters of major food companies. - Evening: Networking dinner including a boat trip on the Sumida River.
If you have any questions or require further information, you are welcome to contact: Søren Falck, Head of Head of Delegations, Global Market Development, Tel.: (+45) 3377 3484 Mail: srfk@di.dk
