MARKET OPPORTUNITIES DURING COVID-19: TAIWAN FOOD & AGRICULTURE
COVID-19 is still having a major impact on a global scale, but the business communities all over the world have learned how to quickly adapt to the new business conditions. However, after winter comes spring and we all look forward to a world in which business can be conducted face to face.
The Confederation of Danish Industry will be organizing webinars where our member companies can be updated on how sector specialists from the embassies and company representatives, working locally, prepare for the business opportunities following COVID-19.
This webinar offers you insights into the current situation and future market opportunities in Taiwan for the food, beverage, ingredients and the agriculture industry
PROGRAMME
09:00 Welcome
Søren Falck, Leading International Advisor, The Confederation of Danish Industry
09:05 Covid-19 impact on business in Taiwan
Bo Mønsted, Director, The Trade Council of Denmark, Taipei
09:15 Overview of the Taiwanese food and agriculture market
Suping Hsu, Senior Commercial Advisor, The Trade Council of Denmark, Taipei
09:25 The Taiwanese agriculture market from a business perspective
Sussie Ketit, Asia Regional Business Director, SKIOLD
09:45 The Taiwanese food market overview and regulatory framework
Suping Hsu, Senior Commercial Advisor, The Trade Council of Denmark, Taipei
09:55 Q&A
10:15 Webinar concludes
